1420412

Course Description

This course covers the biosynthesis of fats, carbohydrates, proteins, steroids, terpenes, alkaloids, prostaglandins, polysaccharides, natural products from carbohydrates, aliphatic compounds, prostaglandins, antibiotics, aromatic compounds; terpenes, steroids, alkaloids, the penicillins, and coenzyme A, amino acids, peptides, proteins. Prerequisite: 1420332.

Course Details