EHS310

Course Description

Food Safety and Management course is intended to give a broad overview of the principles of food sanitation and management. It covers various sources of food contamination highlighting the relationship of microorganisms to food sanitation. It addresses valuable knowledge about food preparation/handling starting with food storage, cooking, serving, cleaning of kitchen premises, and ending with waste disposal and pest control. The course provides updated information about food safety practices from preparation and processing to consumption. It emphasizes on the development, implementation, and appraisal of national and international food safety management systems such as GMP, HACCP, and ISO 22000.

Course Details