HND220

Course Description

Credit Hours + (Co) HND 220A Introduction to the profession of dietetics and responsibilities associated with dietetic professional practice in all disciplines of nutrition: medical nutrition therapy, community nutrition and foodservice management. Emphasis is on exploring career options in dietetics and preparation for the dietetic Practicum. Professional issues related to dietetic practice include Code of Ethics, legal credentialing and standards of professional practice, leadership and future trends in the profession will be addressed.

Course Details