HND228

Course Description

of 45 Credit Hours Basic counselling skills are required for nutritional professionals and in most healthcare professions. Students will learn the role of the counsellors in facilitating a client/ patient’s resolution of complex issues, whilst respect their values, personal resources, culture and capacity for choice. Students will learn different techniques for the counselling process and evaluation of non-verbal responses and minimal responses to give insight into the client’s feelings and behavior and help the client change their behavior and facilitate change and action. They are introduced to the code of ethics developed for the Registered Dietitian Nutritionist.

Course Details