HND321

Course Description

This course focuses on developing the communication and research skills as well as on strengthening the critical thinking capacities of students undergoing an intensive Practicum program by providing them the opportunity to present and discuss all interesting nutritional issues arising during their Practicum. It is divided into two components in the fourth year covering the Medical Nutrition Therapy and the Food Service rotations. In foodservice, students are required to complete studies or projects and to present the methods, data, results, discussions and conclusions on the foodservice management topic of interest.

Course Details