HND333L
UndergraduateFood Processing Laboratory
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Course Description
course involves students in laboratory exercises in the Pilot Plant in food preservation, preparation and processing. Food Processing Laboratory exercises provide practical application of the theoretical concepts acquired in the associated lecture course, HND 333 Food Processing.
Course Details
Course Code
HND333LCredits
1Level
UndergraduateDepartment
COHS-HNDCourse Materials
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